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CVC Farms"Southern Alberta's Largest Selection of Bird Feeders and Accessories" |
Farm Fresh Garlic
Cured for 4 weeks
| Species: | Allium Sativum |
| Sub-Species: | Ophioscorodon |
| Variety: | Rocambole |
| Characteristics: |
Hard Neck/Large Bulbs 9-12 cloves, easy to peel Keeps for 6 – 12 months |
| MILD FLAVOUR | |
| Red German | Delicate/ Pleasant on the Palate |
| MEDIUM FLAVOUR | |
| Italian | Zesty/Magnificent Taste |
| Spanish | Moderate/ Rich Flavour |
| Czech | Medium-Strong/Superb Flavour |
| Korean Purple | Instant Flavour |
| Polish | New Variety! New Flavour! |
| HEARTY FLAVOUR | |
| Yugoslavian | Robust Flavour & Strength |
| Aliah’s | Superior Taste |
| Susan Delafield’s | Delicate Fruity Flavour/Juicy |
| Carpathian | Hotter than Hot/Flavour Explosion |
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STORE GARLIC AT ROOM TEMPERATURE OR IN A VENTILATED COLD ROOM DO NOT STORE IN THE FRIDGE STORE GARLIC OUT OF THE SUNLIGHT
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